
-
精美小吃 Appetizers
- 大明蝦鮮果沙律Prawn with Fresh Fruit Salad
- $16.00
- 生煎鍋貼Pot Sticker(6)
- $6.00
- 炸雲吞Deep Fried Wonton(10)
- $8.00
- 麗晶春卷(4)House Special Wraps
- $6.00
- 沙拉芝麻雞Chinese Chicken Salad
- $10.00
- 乳鴿或海鮮崧生菜盞Lettuce Cups with Squab. or Seafood
- $15.00
- 木須豬肉.牛肉.雞.素木須Mu Shu Pork, Beef, Chicken, or Vegetarian
- $12.00
- 雞翼(蒜香、金沙、椒鹽)Chicken Wings(Spice Dry Garlic、Salty egg yolk、Salt & pepper)
- $8.00
- 酥炸生蠔Deep Fried Oyster
- $12.00
- 黃金豆腐粒Crispy Tofu with Salty Egg Yolk
- $8.00
- 麻辣涼拌黃瓜Cucumber with Spicy Sauce
- $6.00
- 麻辣北極貝Spicy North Pole Conch
- $12.00
- 夫妻肺片Beef Shark and Stomach with Spicy Sauce
- $8.00
-
港式燒味 B.B.Q Appetizers
- 乳豬金體(預訂)Whole Suckling Pig
- $195.00
- 金陵乳豬件Suckling Pig
- (S)$18.00 (M)$30.00 (L)$45.00
- 乳豬雙拼Suckling Pig Combo Plate
- (S)$18.00 (L)$35.00
- 燒味雙拼BBQ Combination Plate
- (S)$16.00 (L)$30.00
- 特式拼盤Combination Plate
- (S)$16.00 (L)$30.00
- 麗晶吊燒雞House Crispy Chicken
- (Half)$11.00 (Whole)$21.00
- 鼓油皇乳鴿(預訂)Squab with Supreme Soy Sauce
- (Whole)$12.00
- 紅燒乳鴿Crispy Fried Squab
- (Whole)$12.00
- 琵琶乳鴿(預訂)Special Cook Squab
- (Whole)$12.00
- 掛爐蜜汁叉燒B.B.Q Pork
- (S)$8.00 (L)$15.00
- 美味八爪魚Japanses Octopus
- $8.00
- 日式海草Japanese Sea Weed
- $6.00
- 美味素鵝Vegetarian Goose(Bean Curd)
- $6.00
- 白云鳳爪Vinegar Cured Chicken Feet
- $6.00
- 麗晶滷水鳳爪House Soya Chicken Feet
- $6.00
- 麗晶涼拌海哲Jelly Fish
- $6.00
- 粵式燻蹄Ham Hock with Vinegar Sauce
- $6.00
-
湯、羹、類 soup
- 足料老火湯Soup of Day
- ($) $9.00 (M)$15.00 (L) $ 18.00
- 雞茸栗米羹Sweet Corn Chicken and Fish Maw Soup
- $ 10.00
- 蟹肉栗米羹Crab Meat and Sweet Corn Soup
- $ 12.00
- 竹笙海皇羹Bamboo Pith Seafood Soup
- $ 12.00
- 韭皇瑤柱羹Dried Scallop Soup
- $12.00
- 東波牛肉羹West Lake Minced Beef Soup
- $10.00
- 鹹蛋芥菜肉片湯Salted Egg Mustard Green with Pork Soup
- $10.00
- 酸辣湯Hot and Sour Soup
- $10.00
- 上海腌篤鮮Salted Pork Ribs and Meat Soup with Bean Curd Skin
- $10.00
- 雲吞Wor Wonton Soup
- $15.00
- 海鮮過巴湯Sizzling Rice Seafood Soup
- $14.00
-
魚翅類 Shark’s Fin
- 紅燒頂白大鮑翅/位(足二兩)Braised Supreme Shark’s Fin Soup (per person)
- $32.00
- 紅燒菜膽頂白鮑翅/位(足2兩)Braised Supreme Shark’s Fin (per person)
- $32.00
- 蟹肉頂白大鮑翅/位(足二兩)Supreme Shark’s Fin and Crab Meat in Soup (per person)
- $34.00
- 清湯頂白大鮑翅/位(足二兩)Superior Shark’s Fin in Broth (per person)
- $32.00
- 紅燒大鮑翅/位(足二兩)Braised Shark’s Fin Soup (per person)
- $28.00
- 清湯大鮑翅/位(足二兩)Superior Broth Shark’s Fin Soup (per person)
- $28.00
- 蟹肉大鮑翅/位(足二兩)Crab Meat and Shark’s Fin Soup
- $30.00
- 紅燒菜膽大鮑翅/位(足二兩)Braised Shark’s Fin Soup (per person)
- $28.00
- 高湯或紅燒蝴蝶青翅(每兩)Braised or Superior Broth Butterfly Shark’s Fin Soup (per person)
- $22.00
- 紅燒雞笙翅/位Braised Shark’s Fin and Chicken Soup (per person)
- $15.00
- 紅燒蟹肉翅/位Braised Shark’s Fin and Crab Meet Soup (per person)
- $16.00
- 紅燒竹笙翅/位Braised Shark’s Fin Soup with Bamboo Pith(per person)
- $15.00
- 鮑參翅肚羹Braised Shark’s Fin Abalone and Fish Maw Soup
- $28.00
-
鮑參類 Abalone . Sea cucumber
- 蠔皇二十頭干鮑魚(每隻)Braised Whole Abalone 20 Count
- $48.00
- 蠔皇二十四頭干鮑魚(每隻)Braised Whole Abalone 24 Count
- $36.00
- 蠔皇湯鮑(每隻)Braised Whole Abalone
- $12.00
- 原條療參Braised Whole Sea Cucumber with Superior Sauce
- Seasonal(時價)
-
鮮鮑片扒 Sliced Abalone with
- 花膠筒Fish Maws
- $38.00
- 靚花膠Superior Fish Maws
- $40.00
- 遼參Sea Cucumber
- $38.00
- 北菇Black Mushrooms
- $34.00
- 鵝掌Goose Webs
- $36.00
- 花膠筒鵝掌Braised Fish Maws with Goose Webs
- $36.00
- 花膠筒遼參Braised Fish Maws with Sea Cucumber
- $36.00
- 花膠筒北菇Braised Fish Maws with Mushrooms
- $34,00
- 遼參扒鵝掌Braised Sea Cucumber and Goose Webs
- $34.00
- 蝦子扒海參Braised Sea Cucumber with Shrimp Roe
- $28.00
-
預定精選 Order an Advance
- 原盅佛跳牆(10位用)Double Boiled Assorted Supreme Dried Seafood Deluxe
- $380.00
- 濃湯菜膽雞鮑翅煲(10位用)Double Boiled Shark’s Fin Chicken in Supreme Broth
- Special
- 龍蝦鮮果沙律Lobster with Fresh Fruit Salad
- Seasonal (時價)
- 脆皮糯米雞(隻)Stuffed Crispy Chicken with Sticky (Whole)
- $68.00
- 八寶冬瓜盅Double Boiled Whole Winton Melon with Seafood and Duck
- $68.00
- 潮州醉凍蝦Steamed Crab with Wine Sauce (Cold Serving )
- Seasonal (時價)
-
游水海鮮 Live Seafood
龍蝦類 Lobster
請選擇下列烹飪方法
Please choose one of Following Cooking Methods Seasonal (時價)
- 特式龍蝦House Special
- 薑蒜芋絲蒸Steamed w/vermicelli
- 薑葱焗Ginger and Onion
- 上湯焗Sautéed w/Broth
- 避風塘Sampan Style
- 金銀蒜鮮竹蒸Steamed w/ Garlic
- 豉椒焗Blake Bean Sauce
- 清蒸Steamed
蟹類 Live Crab
請選擇下列烹飪方法
Please choose one of Following Cooking Methods Seasonal (時價)
- 麓晶炒蟹House Special
- 薑葱焗Ginger and Onion
- 豉椒焗Blake Bean
- 馬拉盞涼瓜Bitter melon and pork
- 豉油皇煎封Soy Sauce
- 花雕鳥冬蒸Udonand Wine Sauce
- 椒鹽焗Salted Pepper
- 避風塘Sampan Style
- 胡椒焗Blake Pepper
- 蒜茸粉絲蒸Steamed w/Vermicelli
- 金銀蒜蒸Steamed w/Garlic
- 梅子蒸Steamed w/ Plum Sauce
- 福州面Braised w/Noodle
- 咖喱(跟飽)Curry Sauce
- 椰青蛋白蒸Steamed w/Coconut
- 香芒焗Sautéed Mango
- 剁椒麵醬With Chiff Paste
- 鳳凰魚滑蒸With Minced Fish
- 砂鍋鮮菌Assorted Mushrooms
- 金沙蛋Salty Egg Yolk
象跋蚌 Geoduck Clam
象跋蚌雨食
(刺身。白灼或時菜炒身,香茜豆腐頭滾燙,椒鹽豆腐頭或頭泡飯)Geoduck Clam Dual Style
(Sashimi Poached or Sautéed with Vegetables, Tofu Soup or Salt & Pepper)Seasonal(時價)
游水蝦 Live Prawn
請選擇下列烹飪方法(兩食另加費)
Please choose one of Following Cooking Methods (Dual Style will be extra charge)
蝴蝶蝦刺身(兩食)Live Prawns Sashimi(dual style)
- 椒鹽類Saltand Pepper Head
- 豉油皇類Headwith Soya Sauce
- 金沙類Head with Salty Egg Yolk
- 白灼蝦Poached Live Prawns
- 豉油皇煎蝦Superior Soy Sauce
- 椒鹽焗蝦Salt and Pepper
- 金沙蛋炒蝦Sautéed w/Salty Egg Yolk
- 胡椒焗蝦Baked w/ Pepper
- 蒜茸粉絲蒸Steamed w/ Vermicelli
-
海鮮類 SeaFood
- 蜜桃明蝦球Prawns with Honey Walnut
- $13.00
- 蝦籠糊Prawns with Lobster Sauce
- $13.00
- 蒜茸蝦球Sauteed Prawns
- $13.00
- 泰汁明蝦球Sauteed Prawns with Thai Sauce
- $13.00
- 宮保蝦球Kung Pao Shrimp
- $12.00
- 椒鹽中蝦Salt and Pepper Shrimps(with Shell)
- $12.00
- 百花蒸釀豆腐Steamed Stuffed Tofu with Shrimp
- $9.00
- 魚香鮮帶子Scallops with Spicy Garlic Sauce
- $13.00
- 油泡鮮帶子Sauteed Fresh Scallops
- $13.00
- 豉汁帶子蒸豆腐Steamed Tofu with Scallops and Black Bean Sauce
- $10.00
- 碧綠班球Fillet of Fish with Tender Greens
- $10.00
- 豉汁班球Fillet of Fish with Black Bean Sauce
- $10.00
- 椒鹽班球Salt and Pepper Fish Fillet
- $10.00
- 干煎大籠利Deep Fried Crispy Flounder with Soy Sauce
- $18.50
- 鼓汁炒大蜆Clam with Black Bean Sauce
- $12.00
- 馬拉盞炒大蜆Clam with Malaysia Sauce
- $12.00
-
田雞類frog
- 椒鹽田雞Salt and pepper frog
- $12.00
- 油泡田雞Sautéed Frog
- $12.00
- 美極煎田雞Sautéed Frog with Maggie sauce
- $12.00
- 川椒爆田雞Sautéed Frog with Chill pasta
- $12.00
- 菜遠田雞Sautéed Frog with Fender Green
- $12.00
- 荷香北菇蒸田雞Steamed Frog.Ham and Mushroom in Lotus Leaf
- $12.00
-
鴨.雞.鴿類 Poultry
- 北京片皮鴨(三食)Peking duck(Three Style)
-
- 片皮鴨夾飽Peking Duck Serving with Bun
- $26.00
- 鴨骨時菜湯(加)Duck Bone Soup with Greens Add
- $5.00
- 鴨崧生菜包(加)Diced Duck with Lettuce wraps Add
- $5.00
- 明爐燒火鴨Roasted Duck
- (half)$10.00(whole)$20.00
- 北菇雲腿蒸乳鴿Steamed Squab Ham and Mushrooms
- $16.00
- 金華玉樹雞Steamed Boneless Chicken with Ham
- (half) $12.00(whole) $24.00
- 脆皮炸子雞Crispy Fried Chicken
- (half) $10.00(whole) $20.00
- 回味雞Steamed Chicken with Dry Scallop Sauce
- (half) $12.00(whole) $24.00
- 西檸煎軟雞Lemon Chicken
- $10.00
- 鼓汁雞球Chicken with Black Bean Sauce
- $10.00
- 甜酸雞球Sweet and Sour Chicken
- $10.00
- 川椒爆雞球Sautéed Chicken with Chill Sauce
- $10.00
- 左宗雞球General Chiken
- $10.00
- 宮保雞丁Kung Pao Chicken
- $10.00
-
豬肉 Pork
- 京都肉排Peking Sauce Spareribs
- $10.00
- 椒鹽焗腩排Salt and Pepper Spareribs
- $10.00
- 香茅骨Lemon Grass Spareribs
- $10.00
- 蒜香泰上骨Spareribs with Garlic and Thai Sauce
- $10.00
- 香橙腩排Orange Sauce Spareribs
- $10.00
- 奶油沙拉骨Spareribs with Cream Sauce
- $10.00
- 生炒肉排Hong Kong Style Spareribs with Pineapple
- $10.00
- 菠蘿咕嚕肉Sweet and Sour Pork
- $10.00
- 辣爆肉排Sautéed Spareribs with Chill sauce
- $10.00
- 瑤柱生煎肉餅Pan Fried Ground Pork with Dried Scallop
- $11.00
-
牛肉類 beef
- 琥珀香芒牛柳粒Shredded Beef with Walnut and Mango
- $13.00
- XO爆牛柳條Sautéed Beef with XO Sauce
- $13.00
- 蜜椒牛柳條Sautéed Beef with Honey Pepper Sauce
- $11.00
- 黑椒牛仔骨Beef Shore Ribs with Black Pepper Sauce
- $11.00
- 蒙古牛肉Mongolian Beef
- $11.00
- 中式牛柳Stir-Fly Beef with Peking Sauce
- $11.00
- 子蘿牛柳Shredded Beef with Pineapple
- $11.00
- 牛肉四季豆Beef with String Bean
- $11.00
- 西蘭花牛肉Beef with Broccoli
- $11.00
-
煲仔類 clay pot
- 沙爹金菇粉絲肥牛煲Enoki Mushroom Prime Beef with Vermicelli in Satay Sauce
- $13.00
- 薑葱火腩生蠔煲Fresh Oyster with Roaster Pork in Clay Pot
- $13.00
- 砂窩干葱遼參雞Chicken and Sea Cucumber in Clay Pot
- $13.00
- 玉鮮龍崗雞煲Braised Chicken with Conch in Clay Pot
- $13.00
- 冬瑤田雞煲Frog Dried Scallopand Mushrooms in Clay Pot
- $13.00
- 魚香茄子海鮮煲Seafood and Egg Plant with Spicy Garlic Sauce in Clay Pot
- $13.00
- 咸魚雞粒豆腐煲Salty Fish and Diced Chicken with Bean Curd in Clay Pot
- $12.00
- 嗜嗜燒汁什菌煲Assorted Mushrooms with Barbecue Sauce in Clay Pot
- $12.00
-
鐵板類 sizzling
- 鐵板蝦球帶子Shrim Pand Scallops on Sizzling Plate
- $15.00
- 鐵板薑葱生蠔Oyster with Ginger and Onionon Sizzling Plate
- $13.00
- 鐵板沙爹蝦粒豆腐Shrimp and Tofu with Satay Sauce on Sizzling Late
- $12.00
- 鐵板黑椒牛肉Black Pepper Beef on Sizzling Plate
- $12.00
- 鐵板豉椒雞球Chicken With Black Bean Sauce on Sizzling Plate
- $11.00
-
咖喱類 Curry
- 咖喱蝦球Curry Prawns
- $13.00
- 咖喱海鮮Seafood with Curry Sauce
- $13.00
- 咖喱斑球Fillet of Fish with Curry Sauce
- $11.00
- 咖喱牛肉Curry Beef
- $12.00
- 咖喱雞球Curry Chicken
- $11.00
- 咖喱西蘭豆腐Broccoli and Tofu with Curry Sauce
- $10.00
- 咖喱素什錦Curry with Mixed Vegetables
- $10.00
-
健康素食 Vegetarian
- 瑤柱竹笙扒時蔬Dried Scallop and Bamboo Pith over Greens
- $11.00
- 鮑魚菇扒芥膽Abalone Mushrooms over Mustard Greens
- $10.00
- 什菇扒脆皮豆腐Assorted Mushrooms over Crispy Tofu
- $10.00
- 什菇扒油菜Assorted Mushrooms over Greens
- $10.00
- 北菇扒西蘭花Broccoli With Black Mushrooms
- $10.00
- 祘子炒豆苗Sautéed Peas Sprouts with Garlic
- $10.00
- 上湯浸豆苗Sautéed Peas Sprouts in Broth
- $10.00
- 清炒素什錦Sautéed Mixed Vegetables
- $9.50
- 祘子炒油菜Sautéed Tended Greens
- $9.50
- 上湯浸油菜Tended Greens in Broth
- $9.50
- 紅燒豆腐Braised Tofu with Greens and Mushrooms
- $9.50
- 竹笙脆皮豆腐Crispy Tofu Greens and Bamboo Pith
- $9.50
- 上湯芥菜胆Mustard Greens in Broth
- $9.50
-
飯麵類 Rice and Noodle
- 鴛鴦炒飯Ying Yang Fried Rice (Sweet Sour Prawn, White Gravy Chicken)
- $11.00
- 海皇燴飯Seafood Fried Rice (Gravy)
- $11.00
- 金腿海鮮炒飯Seafood Fried Rice with Ham
- $9.95
- 福建炒飯Fook Kin Fried Rice (Combination with Gravy)
- $9.95
- 瑤柱蛋白炒飯Dried Scallop and Egg White Fried Rice
- $9.95
- 咸魚雞粒炒飯Salted Fish and Chicken Fried Rice
- $9.95
- 香茜牛崧蛋白炒飯Beef and Egg White Fried Rice
- $8.95
- 揚州炒飯Yang Chow Fried Rice
- $8.95
- 海鮮煎麵Seafood Pan Fried Noodle
- $9.95
- 麗晶煎麵House Special Pan Fried Noodle
- $10.00
- 韭皇雞絲或肉絲煎麵Crispy Noodle with Shredded Chicken or Pork
- $8.95
- 黑椒牛柳條煎麵Beef Pan Fried Noodle with Black Pepper Sauce
- $8.95
- 沙爹海鮮炒河Seafood Chow Fun with Satay Sauce (Rice Noodle)
- $9.95
- 干炒牛河Beef Chow Fun (Rice Noodle)
- $8.95
- 瑶柱金菇炆伊面Braised E-Fu Noodle with Dried Scallop and Enoki Mushrooms
- $9.95
- 蟹肉幹燒伊面Braised E-Fu Noodle with Crab Meat
- $9.95
- 薑葱叉燒絲撈麵Tossed Noodle with B.B.Q Pork and Onion
- $8.95
- 招牌炒麵House Special Chow Mein
- $10.00
- 雞球或牛炒麵Chicken or Beef Chow Mein
- $8.95
- 星洲炒米粉Singapore Style Vermicelli Noodle
- $9.95
- 泰式炒米線Thai Style Vermicelli Noodle
- $9.95
- 上海粗麵Shanghai Style Chow Mein
- $8.95
- 鮑魚肉碎泡飯Diced Abalone and Pork with Rice in Broth
- $18.00
- 潮州鮮蠔泡飯Fresh Oyster with Rice in Broth
- $11.95
- 絲苗白飯Seamed Rice (Each)
- $1.00
-
甜食 Dessert
- 椰青燉官燕(位)Double Boiled Bird’s Nestin Young Coconut (each)
- $38.00
- 萬壽果燉官燕(位)Double Boiled Bird’s Nestin Hawaiian Papaya (each)
- $35.00
- 椰青燉雪蛤膏Double Boiled Hashimain Young Coconut (each)
- $15.00
- 萬壽果燉雪蛤膏Double Boiled Hashimain Hawaiian Papaya (each)
- $15.00
- 紅蓮炖雪蛤膏Double Boiled Hashima with Lotus Seeds (Each)
- $10.00
- 香芒布甸Mango Pudding
- $3.00
- 雷沙湯丸Black Sesame Ball with Peanut Power (4pc)
- $5.00
- 流沙飽Custard Lava Bun (4pc)
- $5.00
- 秘制龜苓膏Chinese Herbal Grass Jelly
- $3.00
-
飲品 Beverage
- House Red Wine (Glass)
- $6.00
- House White Wine (Glass)
- $6.00
- Tsing Tao
- $3.95
- Heineken
- $3.95
- Corona
- $3.95
- Budweiser
- $3.50
- Bud light
- $3.50
- Soft Drink
- $1.50
- Mineral water
- $3.50
- Fresh Juice (any mix)
- $3.95
(Orange, Apple, Banana. Strawberry, Water melon, Honey Dew, Mango)

